Game developers in Japan are constantly building eateries, cafes, etc., with the theme of game characters, cartoons or comics. In August, Nintendo has just released a Kirby café and of course the main theme of the restaurant is the character Kirby.
About Kirby Café
If you are a fan of Anime and manga in Japan then you are no stranger to characters such as Mario, Songoku, Luffy, Pikachu, Kirby, .... These characters are attached to the last generation 8x to 9x, 10x.
In Japan, cafes and eateries designed with fictional characters have become very familiar. The proof of the problem is that a slew of character shops such as pikachu, Mario have been erected and quickly replicated throughout Japan.
Not to stop with these two characters, in August Nintendo gaming maker has just launched a cafe with the main character is Kirby. The first Kirby Café was built in Osaka, Japan.
Visit the Kirby Café in Japan
When you come to Kirby Café, you will feel like you are in a museum about Kirby. A number of Kirby games, as well as countless comic books and cartoons are on display here. Not stop there, the cake, candy in the store are shaped around the main character.
The majority of tourists or local visitors to the restaurant are a fan of this fictional character. Of course, when it comes out, most people buy themselves a gift to celebrate when they come to this cafeteria.
Why is not the other name is "cake beat", many people have asked the first time to hear this country gift. Simply because the cake before eating must hit it in the right way.
It is said that when the new appearance of rice paper making, the residents here see new hot and white cakes so delicious to try. Immediately add two pieces of thinly crumbled new thin crusted cake grated a layer of wet cake and then use the fist to smash the layer of baked bread crumbs, sticking to the wet cake layer, so that the dish more and more poetic.
So, when the rice cake they are "beat the cake" to please your husband, children, grandchildren. According to the guideline "delicious, healthy, cheap", the cake beat quickly occupy an important position in the heart of the people, became breakfast in the morning, some people brought to the field to eat half the work session more ...
Gradually, the pancakes are not only found in the villages and lanes but also become famous culinary specialties. Whether in the restaurant or in the people's homes, sidewalks ..., battered sandwiches have contributed to honor Hoi An's land "hundreds of delicious things."
Dishes look simple but each step of cake is very thorough. To make the cake taste sweet, white face, smooth scent to choose the kind of rice, plasticity moderate. Rice is washed thoroughly, soak for several hours to soften.
Often, the glazed rollers have to get up very early. Rice paper, using thin glue powder and cover up, do not leave the cake too ripe. At the ripe one hand using the thin bamboo skillfully trickle down the edge of the cake to get the cake out of the mold, the other hand poured new batches.
As such, the soft, transparent, thin silk cake was born.
A large block of cake containing a few hundred leaves was left in a brass pan, the seller must use his fingertips to roll lightly at the edge of the block to remove the leaves of paste onto the hot rolls of crispy bread.
Very light, with hands on the cake baked cake, now the cake up the smell of sesame.
The highlight of this dish is the sauce. The fish sauce is made from charcoal fish caught at Cu Lao Cham seaport. How to mix to a comparatively brown, brown color of the sauce, red measurement of satay and most importantly the taste must be all "Quang quality", a bit thin, salty but a bit sweet and hot spicy
So just toss the bread into small pieces of about two fingers, dot sauce into the mouth chewing.
Alas, the fatty taste of rice in the new season, crispy baked rolls, the plasticizer of the wet cake added to the salty taste, sweet, spicy sauce of fish sauce, occasionally encountered a few pieces of onions fragrant nose.
Almost every guest who eats the cake also smiled because of the spicy but still hand holding the cake for the mouth.
It is not surprising that in Hoi An rustic beater, very popular is present each morning, every evening and becomes a delicious snack to many visitors.
Wandering in the streets, next to the row of restaurants with high-end specialties, dumplings - cauldrons, wonton, corn, Quang noodles ... you will find the corner of the cake sale.
Or just strode across Cam Nam bridge, across the Hoai River dreaming easily recognize dozens of restaurants specializing in selling rice crackers, which are also crowded.
Not too tasty, but always crowded. People come and go still recognize a dating from the cake is very simple, but also packed the heart of the street people.
Fish cuc also called banana fish, the famous specialty of Danang and some coastal central provinces should have mouths' mouth like fish cui cu.
Currently, this species has been present in many restaurants, eateries and other localities.
Crab is a catfish, living in salt water, tuna-like appearance but slightly flat and long. Fish cui cu cu very gentle, slightly tough, when cooked tastes delicious, not tanh ...
The characteristics of the crab fish is after the fillet, the remaining skeletons cooked baked, the eaters can chew raw crispy just fragrant. The best part is fish head, who have good teeth can eat bone.
Currently, fish dishes are competing brands with many other famous fish. The advantage of the crabs are grilled salt is chewy meat, medium fragrant and can eat bone.
Want to make excellent quality grilled dishes, the chef always choose bright fish, red fish, cleaned and then marinated with lemongrass, garlic, chili and less salt to permeate before baking.
The most grilled on the charcoal stove. Those who like picking up can use palm oil or honey to fry fish three or three times to add flavor and delicious.
The fish is cooked, the skin will yellow, fragrant aroma, especially the smell of citronella and the mild smell of chili will make customers do not pass.
Grilled crab with salt and pepper sauce sauce and served with raw vegetables, sour pickle, young ginger, tomato, cucumber add to the unique flavor, attractive. People eat feel pungent, warm and refreshing.
Many people enjoy the grill as a burger, some people see this as the main meal. Especially rice cooked with her rice rice fragrant.
Fish cuckoo fish is just fat, rich flavor. If you compare the deliciousness does not lose any kind of fish. Therefore, fish cakes have become a specialty of high economic value and increasingly attract tourists, especially food connoisseurs.
Squid eggs, white, looking firm. You just pick up, point to the salt of lemon pepper, add the leaves of vegetables and some sour dishes, so enough to feel a dish is considered specialty Phan Thiet.
Phan Thiet is the ideal land of devotees to discover food. Many people joke that, Phan Thiet is afraid you are not enough stomach to eat, not worry about not have delicious food to enjoy. From pancakes, rice cakes, Quang noodles to snails, salad fish apricot, drop ... have the characteristic taste to forget. However, Phan Thiet has a few people know, but sure that you should try to come here, it is steamed eggs.
White, opaque octopus, may look strange at first, but when heated up, bring a little smoke up will cause your stomach to crave for cravings. This dish is very simple, just add salt of lemon pepper, add a few slices of chili peppers, a plate of raw vegetables and aromatic dishes and a sour dish is enough.
This dish is often sold on the sidewalk, or in Phan Thiet market. Because of the food that many locals love to eat, so want to buy fresh squid eggs, you should go to the market early, do not let the lunch will run out.
This octopus can be eaten, sip in the afternoon or afternoon. Eggs are also processed into squid, with black soy sauce, red (chili sauce). A plate of squid eggs sold in the market from 10,000 to 15,000, and should be eaten when finished.
Have a chance to visit Phan Thiet, next to enjoy the famous delicacies, sip pieces of squid eggs, squid, along with iced tea or small wine, will make you understand why this simple dish so attractive.
About My Tho to eat noodles, call Can Tho to eat a meal, to stop in Bac Lieu bowl of salt and salt and buy some pia as gifts in Soc Trang.
Besides the specialties are rivers and canals, and the west is famous for the food that makes visitors "go easy on." Do a Western food tour.
Grilled fish in truong Vinh Long
In addition to the four-season fruit, the grilled fish snacks in the countryside is a dish that tourists should not miss when returning to Vinh Long. Grilled fish is baked "jungle" type but eaten once is addictive because of smart hands and grilled, the new fish delicious, sweet new meat.
Use a fresh bamboo sticks to sharpen the head and pierced from mouth to tail. Then put the stick to the ground and then cover the straw and burn. At first glance it looks simple but not everyone can grill good fish without being burned or alive. There is enough straw, the fish will live, when eaten with the smell of fish and straw is too much, the fish is eaten bitter.
Grilled fish is best when cooked, white meat is covered with scabs scorched. Grilled snakehead fish is often used with rice paper, herbs, cashew, lemongrass, sprouts, banana, cucumber ... and dot with garlic sauce.
My Tho noodle soup
Rice noodle is quite popular in many places in the Mekong Delta, but My Tho noodles are true names, even though eating only once makes people remember forever. My Tho noodles are made from dried noodles with dried juices, minced meat and bone marrow. My Tho noodles are served with prices, chives, lettuce and some other vegetables. The sauce is accompanied by chili and garlic sauce mixed with vinegar, help to bowl more delicious, eye-catching.
A delicious bowl of noodles, the noodles must be long and tough, not be soft or soft. My Tho noodles today are everywhere in the West, but Tien Giang must eat this new traditional.
Sweet fish soup in Dong Thap
Madagascar is a species of wild west characterized. Small, yellow flower, usually cooked or fried garlic. But the most delicious cotton is still when cooked with sour soup with water fish floating season. Spirit fish with finger, body has many bones, hard fish scales. From around November to the lunar calendar, the fish is not eaten at all, in addition to cooking sour soup, people stocked up many dishes such as fish sauce, fish sauce to eat gradually.
Madonna is a unique combination, very Western and perhaps only in this country people can find such delicious. The sweet, the sour, aromatic, crispy and the smell of cotton mad sauce with salted fish sauce ... so that those who have eaten this nod to compliment delicious.
Candied coconut Ben Tre
Ben Tre coconut candy is famous for long because this place is known as coconut land with endless coconut fields. Ben Tre is not only drink coconut water drop station, visitors also have the opportunity to enjoy coconut candy delicious fat.
The main ingredients for making coconut candy are coconut milk, sticky rice, sugar and peanuts. Nowadays candies are more and more diversified by the people who have created many flavors such as coconut candy, coconut candy ... to serve the diverse needs of visitors.
Can Tho sewer
The strange name of this cake comes from its shape like a deep sewer. Canh is a folk dish of Can Tho people with raw materials from flour, minced meat, green peas and fresh shrimp.
When cooked, batter mix with green bean, minced meat (has been cooked before) and put in the mold, to fresh shrimp, then put the frying pan in frying oil until cooked, then removed. Hot cakes to keep crispy and fragrant, often eaten with raw vegetables such as green cabbage, lettuce, lettuce ... and sauce sauce chili sauce.
Go Den Wine, Long An
Go Den is a famous specialty of Long An in particular and of the West in general. The name Black Go of this wine comes from the name of 3 3 My Yen, Long Hiep and Phuoc Loi communes of Ben Luc district, Long An province. This is the most visited wine cellar of more than 100 years ago.
Gan Den wine is 100% cooked from pure sticky rice and yeast to ensure non-alcoholic and aromatic, delicious, sweet when drinking. The secret to delicious wine and quality in the selection of sticky rice, usually sticky rice, sticky fat or sticky rice is grown locally. Therefore, Go Den is a drink that tourists should not miss when traveling to Long An.
Bac Lieu salt
It is no coincidence that the three-sided music comes into the song with the English three sides of singer Dan Truong. Because the three-sided nature food is wild, shape is not beautiful but meat is as sweet as the characteristics of the West.
Especially, salted ba salt is the dish can not be ignored when coming to the country of Bac Lieu. Three pieces of salt bought in the market to remove the shell, mixed with chili, sugar and lemon. Wait three minutes to 30 minutes to eat. Gourmets are usually mixed with three groats available to eat until the next season to absorb the seasoning, eating will be stronger. Three salt eaten with rice is all over, three.
salty taste mixed with the sweetness of sugar, sour taste of lemon, hot spicy chili will make you eat lunch to eat.
Each summer, passing through the school gate to see the car sour soup with a bunch of salt pickled peppers salt or chili peppers red roses sold, I turn around remember childhood memories in the countryside home.
At that time, in front of my house I planted a cluster of gut suckling, sticks bearing fruit look real eye. Until noon, the whole family sleeps, I invited friends to climb the cluster picking gut eaten with sugar fish sauce fun. Sometimes laughing loudly, internal wake up for a battle to the body, but the disability is not left.
I always remember saying "sour people who are looking for cravings, but we must be careful to stand under the picking, do not climb high because the beam branch is very brittle, easily broken, unfortunately fall is very dangerous." This childhood has become nostalgic ...
According to modern medicine, in 100 grams of bowel colostrum contains 4.6 mg of vitamin C, 5.4 mg of calcium, 0.155 g of protein, 0.8 g of fiber ... The shell and roots contain 18% tannins, saponins, gallic and a crystalline substance ... According to traditional medicine, the left part, leaf, gut or intestinal cluster root have medicinal properties. The effect of heat, liver, blood, smooth skin. Bath healing water for skin diseases. The stem of the tree has the ability to detoxify, treat ulcer, antiseptic, especially antiseptic to snake venom.
Intestinal beetles (also known as broad range, high flowering, broad range) are tall, 5-6m tall trees that are suitable for hot climates and are almost ubiquitous in the Mekong Delta. The plant has a double-bluish green leaf on the undersides, about 4-5 cm long, with a gray-shelled branch with many scars on the leaves. Flowering plants from December to May 3-5, ripening season is about 6-8.
The intestinal florets have two types of fruit, sweet and sour. Sweet fruit is usually eaten raw, and sour fruit is often used as a spice (sour sour fruit, young leaves used in nem pack), jam or soak.
And for the Western housewives, the intestinal florets are made of pickled croutons, intestinal flakes or intestinal jams for their children to eat during the summer.
It is similar to the traditional sour soup of the West, spices instead of me or other sour taste instead of the intestinal beam. Just put the pot of water on the stove to boil, put the beehive into the fabric of the dam to break into the pot of boiling water to dissolve. Season with salt, sugar, a little sweet powder just eat, and then put the fish in cooked medium.
Next, add okra, tomatoes, and finally add the fresh herbs, garlic, season the last time you want to go down, draw a bowl, prepare a cup of pure fish sauce, is done.
Cut the fish pieces into a fish sauce fish sauce into the mouth slowly. Long, fat, sweet fish spread in the mouth. Chan soup sour intestine beam into a cup of steamed rice will feel a "sour bar characteristics", delicious not where to be.
My grandfather loved the honeycomb. According to him, the intestinal wine immersed soaked nourishment because of tiredness, the disease of old age. Understanding him, it was nine in the morning, my grandmother also made a glue for him to eat at dinner.
Making a simple, easy-to-digest wine. The old sour pickles are picked up and washed out to drain the baskets. For intestinal flakes in the glue, a layer of intestinal honey 1 layer of sand and then exposed to sun for fermentation. For about half a month, when the sugar and colloidal beads are dissolved in a pale yellow color, only the water can be added to the bottle.
Every meal, my grandfather often took a bottle of wine intestines soaked on the cabinet down, poured into the small together to "bounce" a full of delicacy.
For me, capital nature "sweet and sour" so my grandmother made jams intestines for us to eat during the summer noon. Making this dish is not difficult, but laborious. Choose the large intestinal colonies, large fruit, washed. Put the gut into the basket, use the bottom of the plate or the cutting board lightly for the intestinal flurry flow less sour, but do not rub the hand to crush the fruit, when the jam is not beautiful.
Cold water several times depending on taste more or less, squeeze dry. Add sugar to the pot and a small glass of red syrup with a certain amount of flavor and color. Pour the first bunch of gut into the pot with a flame. Use the chopsticks evenly until the sugar drained into the paste, prompting down ...
What is interesting with the summer lunch to enjoy the intestinal jam delicious, attractive. Just stick a stick with a stick to the mouth slowly chewing. Sweet sugar, light sour of the intestines make us happy mouth and forget about, the plate of intestinal marmalade gradually go down without knowing.
