What to eat Halong Bay?

Ha Long Bay is no longer a strange name to anyone who has come and have never been to this place. They all know the majestic beauty of this place along with the food is extremely attractive. Let's explore the culinary features here

No ink.   Most famous in the list of Halong specialties are probably squid, made from fresh squid. What makes the taste characteristic of squid ink is the technique of hand, instead of grinding as many other places. After being spiced, the rounded pieces are fried in a pan of boiling oil and turned yellowish and give a pleasant aroma to the nose. Thanks to that, Ha Long squid is crispy and the taste is very natural. Although prices are quite high, 300,000-450,000 per kg but tourists still want to buy when the opportunity to market.   Grilled oysters Other than squid, barbecue oysters are less tourist tourists HaLong that often enjoy beer at the beachfront rowing in the column area 3, column 5 or Ben Doan.
Roasted milk will be cooked by the owner of the grill on the charcoal stove when guests ordering dishes should always be hot. After the white oyster soup, greasy, the meat was dipped in salt with lemon chile simple but very tasty. More sophisticated than you can ask to bake oysters with grease or chill to change the taste. The price for a beer for two people with a dish of oysters is only about 150,000-200,000.   Sam fried sweet and sour Many visitors to Ha Long tour is very strange with this dish, but with the Ha Long people are quite familiar and can be processed into many delicious dishes, one of them is sweet and sour. With the main ingredient is soft legs and a lot of meat, when eating customers will feel the spicy, sour, salty, sweet in each fiber and fragrant smell of the smell. You can go to Gieng Don gourmet street to enjoy this dish, priced at 200,000-300,000 VND per dish.   Alcoholic drinks This is a kind of wine soaked from the jackfruit is grown quite popular in some areas of Quang Ninh. Depending on the type of pickled vegetables are three white or purple that alcohol has the same color. Compared to typical wines in many other places, the alcohol is quite easy to drink, has a pleasant aroma, does not cause headaches. In addition, drinking in a proper dose of triclosan also has a beneficial effect on health. Visitors to Halong tourism can call this little specialty wine in any restaurant.   Wanders One of the specialties that can be enjoyed on the spot as a gift is wormtail, a kind of mollusk that is shaped close to earthworms. Therefore, they are also known as sea worms, ginseng ... At the restaurant in Ha Long, fresh worms are mainly fried with garlic, pineapple or mixed vegetables to diners feel completely. the taste of the sea.   But according to experience travel Ha Long if you intend to buy, it is best to choose dry wok, barbecue with beer is also great. The price of a dry balm is usually from one to three million depending on the type.   Shrimp noodles Not only Hai Phong but Ha Long is also worth a try. Different from the port city, the type used in this dish in Ha Long is the small shrimp, peeled and fried for meat hunting. Thanks to that, when the shrimp is put into the bowl of vermicelli and chan water will help to match up the red color naturally attracted. Vegetables eaten in shrimp noodles can be cooked, cooked or along the season. All make up the bar, harmony for food. Canh ha
The same family with oysters, but smaller and more rugged, sharply clambering clinging to the rapids. Therefore, one must take a hammer from the rock, and then crush the shell again. Although this phase is quite hard, but the soup soup sour soup very much, especially during hot summer meal. Just 2-3 liters of peeled tomatoes, scallions, meats or pineapples, you have a bowl of soup rightly without spending too much time. You can also order this at restaurants near Bai Chay.   Stir-fried Shrimp With a variety of snails and different processing options, if traveling to Ha Long Do not miss the opportunity to enjoy the dish of sausage. When eating, diners may be served with sweet and sour fish sauce or scrambled pieces of meat cooked through the frying sauce is rich enough. It is called fried but not greasy, so the snails are not soaked, but they are crispy, spicy and spicy. This dish is often referred to tourists destination wine and expensive wine in the Well, near Bai Chay tourist. The price is about 30,000-70,000 VND per disc.   Can be said to Ha Long tour in addition to admire the majestic beauty that you can also enjoy the beautiful Ha Long cuisine features.